In the News
January 2018 / By David Hyde / Read the Article
January 2018 / Department of Commerce - 2018-2022 Strategic Plan / Read the Article
Voices for Responsible Aquaculture
May 2018 / SeaWeb / Read the Article
Cargill, High Liner, Red Lobster, other fuel pro-US aquaculture power lobby
June 2018 / Undercurrent News / Read the Article
Industry group pushing for more aquaculture in the United States
September 2018 / Seafood Source / Read the Article
How Technology and America’s Heartland Play Key Roles in a Healthy Seafood Diet
October 2018 / NOAA Fisheries / Read the Article
Do we really want offshore aquaculture in the US?
October 2, 2018 / IntraFish / Read the Article
Cargill makes a splash on Capitol Hill
November 13, 2018 / Cargill / Read the Article
Could California’s ocean ranches solve a global food shortage and fix the seafood trade deficit?
November 27, 2018 / Washington Post / Read the Article
Increasing Americans’ access to healthful, sustainable and affordable seafood is simple: The U.S. must produce more of its own. The strength and vitality of the U.S. fishing industry creates American jobs, strengthens food security, and through innovative technology, is the future of sustainable sources of healthy protein.