The U.S. is recognized as a global leader in responsibly managed fisheries, but market demand for seafood exceeds sustainable wild harvest in the U.S. and globally.
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A law or regulation that promotes the expansion of offshore aquaculture this Congress is critical for the continued success and competitiveness of the American seafood industry.
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Expanding aquaculture will help provide Americans with healthy, locally grown seafood in a responsible and sustainable way because aquaculture has the lowest carbon and environmental footprint of any protein.
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What if we had the chance to reinvent the world’s food system and make local, more sustainable food the norm rather than the exception?
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Award-winning Boston Chef, Jeremy Sewall, participated in an interview with Stronger America Through Seafood (SATS) about his support for aquaculture and involvement in a University of New Hampshire aquaculture project.
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There is rising consumer demand for healthful, sustainable and affordable protein. Over the next 30 years, global demand for seafood is projected to increase by 70%.
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What we eat matters for our health and the health of our planet, and sustainable seafood is part of the solution to help consumers adopt a climate-friendly diet.
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Farmers in Minnesota and around the country are raising a new livestock breed, but these aren’t the turkeys, hogs, and dairy cows farm states are known for.
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The Aquarium of the Pacific's Seafood for the Future program created a State of the Science Briefing on U.S. Marine Aquaculture for members of the Senate Committee on Commerce, Science, and Transportation ahead of the October 16, 2019 hearing on offshore aquaculture.
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