New innovative technologies have made it possible for the aquaculture industry to grow, fueling the growth of the industry and increasing the production of sustainable farm-raised seafood worldwide.
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Seafood Nutrition Partnership has brought diverse groups together to provide a unified voice in support of our seafood communities with the #eatseafoodamerica social media campaign. The goal of the campaign is simply to encourage people to eat more seafood.
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For the U.S. to continue to expand the aquaculture industry and tap into the full economic potential that aquaculture can provide though, Congress needs to further solidify the regulatory framework, provide clear guidance, and allocate additional funding through new legislation.
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On May 7, 2020, President Trump signed an Executive Order on Promoting American Seafood Competitiveness and Economic Growth…The Executive Order is an important step forward. Now, federal legislation is needed for the U.S. to fully benefit from the potential of American aquaculture.
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The U.S. is recognized as a global leader in responsibly managed fisheries, but market demand for seafood exceeds sustainable wild harvest in the U.S. and globally.
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A law or regulation that promotes the expansion of offshore aquaculture this Congress is critical for the continued success and competitiveness of the American seafood industry.
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Expanding aquaculture will help provide Americans with healthy, locally grown seafood in a responsible and sustainable way because aquaculture has the lowest carbon and environmental footprint of any protein.
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What if we had the chance to reinvent the world’s food system and make local, more sustainable food the norm rather than the exception?
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Award-winning Boston Chef, Jeremy Sewall, participated in an interview with Stronger America Through Seafood (SATS) about his support for aquaculture and involvement in a University of New Hampshire aquaculture project.
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There is rising consumer demand for healthful, sustainable and affordable protein. Over the next 30 years, global demand for seafood is projected to increase by 70%.
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What we eat matters for our health and the health of our planet, and sustainable seafood is part of the solution to help consumers adopt a climate-friendly diet.
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Farmers in Minnesota and around the country are raising a new livestock breed, but these aren’t the turkeys, hogs, and dairy cows farm states are known for.
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The Aquarium of the Pacific's Seafood for the Future program created a State of the Science Briefing on U.S. Marine Aquaculture for members of the Senate Committee on Commerce, Science, and Transportation ahead of the October 16, 2019 hearing on offshore aquaculture.
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